Valentin Zusslin Riesling Grand Cru Pfingstberg Alsace, 2015 Ventoux Pair with meatloaf and mashed

Pair with meatloaf and mashed potatoes

complexity and savory spice into something extremely drinkable

this organic wine boasts a yield of 65hl/ha

followed by 2 years in large oak

the family employs numerous neighbors and is one of only a handful of distillers in the area who still produce using Ancestral methods

Valentin Zusslin Riesling Grand Cru Pfingstberg Alsace, 2015 Ventoux Pair with meatloaf and mashedThis wine is made of 100% Riesling. Elegant aromatics of elderflower and yellow apple, and laser sharp. This is a serious Riesling, farmed 100% biodynamically. We would pair it with thai chili shrimp and a fresh cabbage slaw.