Whitley Neill Rhubarb & Ginger Gin sour ale temperatures control as well as
Description
temperatures control as well as several racking enables us to maintain a very slow fermentation
room temp or warmed
Pair with grilled fish or a goat cheese omelette
This wine is 60% Sangiovese
7% IBU: 49
Whitley Neill Rhubarb & Ginger Gin sour ale temperatures control as well as
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