Holy Goat Black Tusk Imperial Stout with Black Treacle and Toasted Barrel Staves 440ml (10%) Mixed Fermentation from meaty white fish in

from meaty white fish in herby sauces

flavour and conditioning

drawing inspiration from emotion

The harvest is a collective effort

Oh lawd he comin'

Holy Goat Black Tusk Imperial Stout with Black Treacle and Toasted Barrel Staves 440ml (10%) Mixed Fermentation from meaty white fish inBrewed in collaboration with Dead End Brew Machine, this is a deep rich imperial stout, layered with dark, roast and crystal malts, along with a 100kg of Tate and Lyle black treacle. The treacle adds a rich bittersweet flavour with notes of liquorice and caramel. Conditioned on staves from a PX cask, which was chopped up and toasted in the smoker first. The result is a powerful stout with notes of treacle, plums, burnt caramel, barrel oak and a