Tequila Mi Campo Cocktails south Fermented and aged in 350L
Description
Fermented and aged in 350L barrels for 14 months (25% new) + 3 months in stainless steel
native yeast fermentation
It's well balanced
The wine is produced by vintage
A candidate for long cellaring
Tequila Mi Campo Cocktails south Fermented and aged in 350LMango Mule made with Mi Campo Reposado tequila, liqueur and natural flavors Spicy Jalapeo Margarita made with Mi Campo Blanco tequila and orange liqueur
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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